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George, Western Cape, South Africa

Since 2007 we have been serving food close to our hearts, we have a different look at the art of preparing a meal and we would love you to join us.

Our restaurant is not normal, neither is our offerings. Enjoy a space where you can relax and come for a glass of wine or taste home-cooked food with recipes passed down. At Zucchini we get excited about the artisanal things around food like hand rolled stone ground flour pasta, brioche burger buns baked everyday for our burgers, our own fruit trees` ripe fruit picked and cooked into jams and marmalades to name just a few things we love doing.

Our organic garden get love every month of the year to make sure we can supply fresh herbs and plant based foods like rocket for our pizzas, swiss-chard for our pies, kale for your fresh fruit juices & fresh coriander for our springbok burger and salads and where we can not grow we get from our local producers in the area.